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Due to discounting, this represents an estimated 58% of the sales dollars (see Section D, Market Analysis)

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Launch of the National Tobacco Control Programme (NTCP) in the year 2007-08 with the aim to create awareness about the harmful effects of tobacco consumption, reduce the production and supply of tobacco products, ensure effective implementation of the COTPA, 2003, and facilitate implementation of strategies for prevention and control of tobacco advocated by WHO-FCTC Issuance of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011 dated 1st August 2011, under the Food Safety and Standards Act, 2006, which lays down that tobacco and nicotine shall not be used as ingredients in any food products